Colonel’s Creamy Coleslaw (dairy free)
This recipe for creamy coleslaw has been a family favorite for years! Using bagged cabbage/coleslaw mix from the produce department makes this recipe fast and easy to make. The creamy, tangy, slightly sweet flavor of the dressing and crunchy cabbage and carrot mixture reminds me of the coleslaw you might get at a certain fast-food chain… Make it ahead to enjoy at your next potluck or family BBQ.
- 1- 16 oz bag shredded cabbage mix (green cabbage, carrots, red cabbage mix)
- 2 tbsp onion (finely chopped)
- 1/3 cup salad dressing (Make sure it is gluten free. See note*)
- 1-1/2 tsp oil
- 1-1/2 tsp white vinegar
- 1/4 cup sugar
- 1/4 tsp salt
Place the bagged, shredded cabbage mix into a medium size bowl. in a small bowl, mix together the onion, salad dressing, oil, vinegar, sugar and salt with a whisk. Pour over the cabbage and stir to combine.
Cover and refrigerate for 12-24 hours. Stir before serving.
*Please make sure to check the label to make sure that all products are gluten free, as labels and ingredient lists can change without warning. At the time of this post, the Kraft Miracle Whip label did not say specifically that it was certified gluten free, but I didn't see any gluten containing ingredients on the label. I have reached out to Kraft for clarification.
Hi, I'm Heather, food blogger, wife and mother of 3. I live in the wonderful state of Wisconsin with my family. I love to garden, share new recipes and spend time with family. I have been making gluten free food for over 10 years and want to share my tried and true recipes with you! I've made it my personal mission to develop recipes so delicious that even people who are not gluten free will enjoy them.
